From Tamara Copeland
Ingredients:
14 oz. caramels
6 oz. chocolate chips
1 C. evaporated milk
1 German choc cake mix
3/4 C. margarine
Directions:
1. Melt caramels with 2/3 C. evaporated milk.
2. Mix cake mix with melted margarine and 1/3 C. evaporated milk.
3. Put 1/2 cake mix in a 9x13 pan, bake 6 minutes @ 350 degrees.
4. Sprinkle chocolate chips and pour caramel on top.
5. Put rest of cake mix on top and bake an additional 15-18 mins. Cool.
Comments