(Large recipe. I half it unless cooking for a lot of people!)
Ingredients:
32 oz corn
15 oz half & half
16 oz whipping cream
2 tsp. salt
4 Tbs sugar
4 Tbs. butter
4 Tbs flour
Directions:
1. Melt butter in lg sauce pan. Mix with flour until it becomes a paste.
2. Slowly add in whipping cream and half & half with whisk.
3. Add salt and sugar, boil to thicken.
4. Add corn and continue to cook until heated through and thick.
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