Creme Brule French Toast


Ingredients:
1/2 C. Butter
1 C. Brown Sugar
2 Tbs. corn syrup
1 loaf sliced texas toast (I have used regular bread as well)
5 eggs
1-1/2 C. half and half or 2% milk for less fat
1/4 tsp. salt
1 tsp. vanilla

Directions:
1. Melt butter, brown sugar, and corn syrup over medium heat while stirring.
2. Pour mixture into greased casserole dish or jelly roll pan.
3. Place slices of bread on top.
4. Mix eggs, half and half, salt, and vanilla.
5. Pour on top of bread.
6. Cover and place in fridge over night.
7. Bake @ 375 degrees for 30 minutes.

Comments