From Doreen Rollo
Ingredients:
2 pkgs crescent rolls
2 pkgs cream cheese 8 0z.
1 C. sugar
1 tsp. vanilla
1/4 C butter
1/2 C. sugar
1 tsp. cinnamon
Directions:
1. Roll out 1 pkg crescent roll in the bottom of a 9x13 pan. Pinch together and seal seams, pushing up sides a little.
2. Mix cream cheese, sugar, and vanilla. Spread over crescent.
3. Top with last crescent pinching the seams and edges to seal.
4. Melt butter and pour over top. Mix remaining sugar and cinnamon and sprinkle over butter.
5. Bake 30 mins @ 350 degrees.
6. Cool 30 mins and cut into squares.
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