From laurenslatest.com
Ingredients:
- 1 tablespoon butter
- 1 medium onion diced
- 2 lbs diced or shredded hash browns
- 1/2 cup butter melted
- 21.5 ounces condensed cream of chicken soup (two 10.75 ounce cans)
- 2 cups sour cream
- 1/2 tsp salt
- 2 cups grated cheddar cheese
- 3 cups corn flakes crushed
- 2 tablespoons butter melted
Directions:
- Preheat oven to 350 degrees.
- Sauté onion in 1 tablespoon butter until translucent in a medium skillet.
- While the onion is cooking, in a large bowl, mix frozen hash browns, melted butter, cream of chicken soup, sour cream, grated cheese, and salt and pepper together until combined.
- Stir in onion and pour into a greased 9×13 casserole dish.
- Replace medium skillet to the heat and melt the remaining 2 tablespoons butter. Add in crushed corn flakes and stir to toast about 1 minute. Sprinkle over top casserole.
- Bake 40-45 minutes or until hot and bubbly. Serve hot.
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