Ingredients:
12 med ears of corn
1/2 C. butter or margarine softened
1/4 C. sugar
1 C. minced cilantro or parsley
salt and pepper to taste
Directions:
1. Soak corn in cold water for 1 hr. Drain and pat dry.
2. In small mixing bowl, beat the butter and sugar. Spread over corn.
3. On shallow plate, combine the cilantro, salt, and pepper. Roll corn in mixture until lightly coated.
4. Wrap each ear in heavy-duty foil.
5. Grill covered over med heat for 25-30 mins or until corn is tender, turning occasionally.
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