From Kathy Brague
2 C. peas
1 1/2 C. cold water
Boil and cook 2 mins. Remove and let stand 1 hour in water.
Add:
1 1/2 qts. water
meaty ham bone
3/4 C. chopped onion
1 1/2 C. chopped celery
2 finely chopped potatoes
1/2 C. shredded carrots
1 clove garlic (1/8 tsp. powder)
salt and pepper to taste
Cover and simmer till peas are tender!
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