Peachy Cobbler

*From Becky Hughes

Ingredients

2 - 30 oz. cans sliced peaches (or approx 5 cups of your own home-canned peaches)

1 1/2 cups powdered sugar

1 8oz package cream cheese

1 box yellow cake mix

1/2 tsp cinnamon

1/2 cup butter

1/2 pint heavy whipping cream

Directions

-Preheat oven to 350 F.

-Spray a 9x11 glass casserole dish with non stick spray.

-Beat the cream cheese and powdered sugar together until fully combined

-Drain the peaches and pour them into the bottom of the greased dish.

-Using a spoon, dollop the cream cheese across the peaches.

-Pour the cake mix evenly over the top of the peaches and cream cheese. This will completely cover the peaches.

-Sprinkle the cinnamon evenly across the cake mix.

-Slice the butter into chunks and distribute them on top of the cake mix.

-Pour the heavy cream over the cobbler.

-Cook for 40-60 minutes, until golden brown on top and cake has cooked.

-After removing from the oven, allow the cobbler to "set-up" for 10 minutes before serving.

-Serve warm with vanilla ice cream.