Pumpkin Curry Soup


*from Chelsea Johnson

Ingredients:
4 tsp butter
1 onion chopped

-Saute butter and onion together.
-Then add ingredients below.

29oz Pumpkin
4 C chicken broth
1/4 C sugar
1/2 tsp curry powder
1/4 tsp nutmeg
1/4 tsp ginger
1/4 tsp pepper
1 tsp salt
1 bay leaf

-Bring to a boil and then simmer for 15 min.
-Pour soup into a blender or food processor in batches and puree.
-Put soup back into pot (or crock pot if desired) and add...

1 pint half & half
1/2 C butter

-Simmer on the stove, or keep warm in a crock pot.
-Enjoy!!!

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