*from dancearoundthekitchen.com
Ingredients
1 c sugar
1 1/3 c light corn syrup
1 1/3 c creamy peanut butter
6 c Rice Krispie cereal
1 c semi-sweet chocolate chips
1 c butterscotch chips
Directions
Grease a 9 x 13” pan and set aside. Over medium heat, cook the corn syrup and sugar in a medium sized. Bring the mixture to a boil and remove from the heat. Stir in the peanut butter. Add the cereal and stir until combined. Pour into prepared pan and press into place. Melt the chocolate and butterscotch chips; stir; spread over base layer. Cool and cut into bars.
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