This is a very small recipe. I 3X this recipe when I took these to work, and I could have easily 4X it because they went so fast! I sign of how good they are.
Ingredients
- 4 Tablespoons butter
- 1/4 cup milk
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 2 cups rolled oats
- 1 cup cookie butter
Instructions
- Prepare cookie sheet covered in foil or parchment paper.
- In a saucepan, bring the butter, milk and vanilla to a boil over medium heat. Let it boil for one minute.
- Remove from heat and stir in salt, rolled oats, and cookie butter.
- Scoop spoonfuls onto parchment paper or foil and let cool completely before eating.
- Place in fridge for faster cooling! We also love to eat them straight from the pan.
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