*from baking-ginger.com
This is a rather small recipe. Double or triple recipe as needed.
Ingredients
- 1 cup sugar
- 1/4 cup water
- 1 cup heavy cream
- 4 Tbsp butter
- 2 Tbsp vanilla
- 1 tsp salt
Instructions
- Place sugar and water in a sauce pan and boil until it forms a deep amber color (do not stir).
- Once the sugar mixture has started turning into the amber color, quickly remove the saucepan from the heat and add the butter. Stir well.
- Put the saucepan back on the heat and stir.
- Slowly add the cream while stirring (it will bubble up).
- Allow the sauce to boil for a few minutes.
- Remove from the heat and stir in the vanilla and salt.
- Store in a jar and refrigerate.
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