Easy Marshmallow Fondant November 21, 2021 Get link Facebook X Pinterest Email Other Apps *from Wilton.comIngredientsList of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"1 package (16 ounces) white mini marshmallows2-5 tablespoons water2 pounds (about 8 cups) sifted powdered sugar (confectioners' sugar)1/2 cup solid vegetable shorteningIcing colors (optional)Instructions1Place marshmallows and 2 tablespoons of water in a microwave safe bowl. Microwave 30 seconds on high; stir until mixed well. Continue microwaving 30 seconds more; stir again. Continue until melted (about 2 1/2 minutes).Click to mark this step as completed2Place 3/4 of the powdered sugar on top of the melted marshmallow mixture. Fold the sugar into marshmallow mixture. Flavoring can be added at this point if desired.Click to mark this step as completed3Place solid vegetable shortening in an easily accessed bowl so you can reach into it with fingers as you are working. Grease hands and counter GENEROUSLY to keep the mixture from sticking to your fingers; turn marshmallow mixture onto counter. Start kneading like you would dough. Continue kneading, adding additional powdered sugar, and re-greasing hands and counter so it doesn't stick.Tip: The dough is too dry if it tears easily. Add 1/2 tablespoon of water at a time and knead until it forms a firm, smooth elastic ball that will stretch without tearing. Knead for about 8 minutes.Click to mark this step as completed4To color (optional): If you need to color the entire batch, add a little icing color or food coloring to the mixture. For smaller amounts, add icing color to portions as needed. Comments
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