Ingredients
- 2-15 ounce cans of whole kernel sweet corn, drained and rinsed
- 1 cup of sweet peppers chopped
- 1/2 cup of red onion chopped
- 1 cup of tomatoes chopped (I used grape tomatoes)
- 2 cups of shredded cheese (I used colby/monterey jack mix)
- 1 cup of mayonnaise
- 1-9 1/4 ounce bag of chili cheese Fritos, broken up to size you prefer
- 1/4 cup of cilantro chopped
- 1 rotisserie chicken, shredded (optional)
Instructions
- Mix all ingredients except for Fritos and chill for a few hours. Add Fritos at time of serving and mix well and serve. Makes a great side dish and would be good as a chicken salad sandwich.
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