*from ifthecookiefits on IG
Ingredients:
1/4 C. Salsa
1/2 C. Cottage Cheese
1/2 C. Plain Nonfat Greek Yogurt
1/2 Tbsp Chili Powder
1 tsp Cumin
1/2 tsp Salt
1/2 C. Shredded Cheddar Cheese
3 Cooked and Shredded Chicken Breasts
12-16 Large Flour Tortillas
Directions:
1. Preheat oven to 400 Degrees.
2. In a blender, combine salsa, cottage cheese, Greek yogurt, chili powder, cumin and salt.
3. Pour 3/4 of sauce into a bowl and add cheese and chicken. Stir.
4. Reserve 1/4 sauce for dipping.
5. Warm your tortillas to help them from cracking when rolling the taquitos.
6. On a greased baking sheet, place a tortilla and scoop some chicken filling into a tortilla. Roll up seam down.
7. Spray top of taquitos with cooking spray or olive oil. Sprinkle with salt.
8. Bake for 15 minutes.
9. Dip in remaining sauce.
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