Artichoke Spinach Dip


Ingredients: 
8 oz. pkg cream cheese softened 
1/4 C sour cream
1/4 C mayonnaise 
3/4 C. grated Parmesan cheese 
1/2 C. Colby Jack cheese (shredded) 
1/2 C. Mozzarella cheese (shredded) 
6 oz. pkg frozen chopped spinach, thawed and drained  
1-2 green onions chopped 
1 Tbs. lemon juice 
1 clove garlic minced 
dash pepper 
1 14oz can artichoke hearts drained and chopped 

 Directions: 
1. Cream together cream cheese, sour cream and mayonnaise. Add all other ingredients and stir together. Pour into a small baking dish that has been sprayed. 
2. Bake 20-30 mins @ 350 degrees until heated through and bubbly.

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