Bacon Ranch Dip

2 cups Light Ranch Dressing
1 cup Light Sour Cream
1/2 cup Reduced Fat Parmesan cheese
1/4 cup sliced green onions
1 pkg. (2.8 oz.) Bacon Pieces

MIX all ingredients in medium bowl; cover.
REFRIGERATE several hours or until chilled.
SERVE with assorted cut-up vegetable dippers or chips.