Cherry Topping Cake

From Edith Parr

Ingredients:
1 pkg white cake mix
1 cube butter or margarine
2 eggs
1 can cherry pie filling

Directions:
1. Melt butter in sauce pan, stir in cake mix and eggs.
2. Pour into greased 9x13 pan and spoon cherry pie filling over top avoiding the edges.
3. Bake @ 350 degrees for 45 mins.
4. Bake @ 300 degrees for 10 mins more.

Glaze:
1 Tbs. margarine melted
1 C. powdered sugar
a little milk

*drizzle glaze over the top of the hot cake.