Crepes

From Edith Parr 

*Use with fruit and whipped cream, jam, or curry chicken recipe. 

Ingredients: 

1-1/4 C. flour 

1/2 tsp. salt 

3 eggs 

1 C. milk 

1/4 C. water 

3 Tbs. butter melted 

Directions: 

1. Combine ingredients and blend well. 

2. Refrigerate for at least 1 hr before frying.