Ingredients:
2 pkg. German chocolate cake2/3 C Oil
4 Tbs flour
4 eggs
Directions:
1. Mix well, roll in balls the size of marbles, no larger.
2. Bake at 350 degrees for 8-10 minutes.
FROSTING:
- 1 stick Butter, Softened
- 1 package (8 Ounce) Cream Cheese, Softened
- 4 cups Sifted Powdered Sugar (more If Needed)
- ¼ teaspoons Salt
- 3 teaspoons Vanilla Extract (or The Caviar From 1 Vanilla Bean)
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