Ingredients:1 can (10 3/4 oz.) Cream of Mushroom Soup
1 cup water *
3/4 cup uncooked white rice
1/4 tsp. paprika
1/4 tsp. ground black pepper
4 skinless, boneless chicken breasts
Directions:
Mix soup, water, rice, paprika and black pepper in 2-qt. shallow baking dish. Top with chicken. Season with additional paprika and pepper. Cover.
*For creamier rice, increase water to 1 1/3 cups.
Bake at 375°F. 45 min. or until done.
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