From Kip Willis
Ingredients:
Cream together-
1 C. butter
1 C. sugar
1-1/2 C. brown sugar
Blend in-
2 eggs
3/4 C. peanut butter
1 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
2 C. flour
2 C. rolled oats
Directions:
1. Spread mixture into a cookie sheet or jelly roll pan.
2. Cook @ 350 degrees until light brown ( about 17 mins, but watch closely)
3. Cool until just slightly warm and then frost a thin layer of peanut butter on top. The peanut butter will melt slightly which actually helps in spreading it more evenly.
4. Frost with Chocolate frosting
*Chocolate Frosting:
2 lbs powdered sugar
5 Tbs cocoa
1 cube butter
2 tsp. vanilla
1/4 C. milk (adjust as needed)
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