*An Aebleskiver pan or Monk's pan, or Danish cake pan is needed for frying these.2 C. buttermilk
2 C. flour
2 egg whites
2 egg yokes
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
2 Tbs. sugar
4 Tbs. melted butter
DIRECTIONS:
- In a clean glass or metal bowl, beat the egg whites with an electric mixer until they can hold a stiff peak. Set aside.
- Mix together all remaining ingredients at one time and beat until smooth. Gently fold in the egg whites last.
- Put about 1 tablespoon of vegetable oil in the bottom of each aebleskiver pan cup and heat until hot. Pour in about 2 tablespoons of the batter into each cup. As soon as they get bubbly around the edge, turn them quickly (Danish cooks use a long knitting needle, but a fork will work). Continue cooking, turning the ball to keep it from burning.
Aebleskiver pan
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