Ingredients: |
| 1 1/2 cups graham cracker crumbs |
| 1/2 cup (1 stick) butter or margarine, melted |
| 1 (14-ounce) can Sweetened Condensed Milk
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| 2 cups (12 ounces) semi-sweet chocolate chips |
| 1 1/3 cups flaked coconut |
| 1 cup chopped nuts
| Instructions: |
| -Preheat oven to 350 (325 for glass dish). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13X9-inch baking pan. |
| -Pour condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork. |
| -Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store leftovers covered at room temperature. |
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