Dressing:
1 C. oil
3/4 C. sugar
2 Tbs. worcestershire
1/4 C. onion (2 Tbs. dehydrated onion)
1/3 C. ketchup
1/4 C. vinegar
Salad:
3 bunches of spinach (washed, dried, and stemmed)
2 handfuls of bean sprouts
12 fresh mushrooms cut up
2 hard boiled eggs cut up
1/2 lb. bacon cooked and chopped up
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