Ingredients:
6-8 frozen boneless/skinless chicken breasts
6-8 slices swiss cheese
2 cans cream of chicken soup
1 can milk
1 6oz box Stovetop Chicken Stuffing
1 cube butter
Directions:
Place frozen chicken breasts in a 9x13 pan and cover each piece with sliced swiss cheese. Mix soup and milk in separate bowl and pour it over chicken. Sprinkle stuffing mix on top. Cut butter into small pieces and drop onto the stuffing layer. Bake at 350 for 1-1 1/2 hours.
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