*from Edith Parr
Ingredients:
2 Tbs. butter
1 med onion, diced
1 small head of red cabbage, diced
1 lrg. granny smith apple, sliced & diced
1/2 C. sugar
1/4 C. red wine vinegar
1/2 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1 C. water
1 C. fresh or frozen cranberry (optional)
Directions:
1. Melt butter in saucepan and saute diced onions.
2. Stir in all other ingredients except cranberries and simmer for 30 mins.
3. Add cranberries (if using) and simmer for an additional 15 mins. (45 total if not adding cranberries).
4. Cover sauce pan with lid until ready to serve.
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