*from the picky palate
Ingredients:
1 box butter or yellow cake mix
1 small box instant chocolate pudding mix
1/2 Cup water
1/2 Cup vegetable oil
1/2 Cup sour cream
Favorite Chocolate Chip Cookie Dough
-Preheat oven to 350 degrees F. Place cake mix, pudding mix, eggs, water, oil and sour cream into a stand or electric mixer. Beat on medium speed for close to 2 minutes or until well combined. Scoop into 24 paper lined cupcake cups just over 1/2 full. Next, press 1 Tablespoon prepared cookie dough into the center of each cupcake batter. Bake for 18-24 minutes or until toothpick comes out mostly clean from center. Let cool completely.
Frosting:
8 oz softened cream cheese
1 stick softened butter
3 Cups powdered sugar
-Place cream cheese and butter into mixer, beat until well combined. Slowly add in powdered sugar until good frosting consistency then spread with cream cheese frosting or *chocolate ganache.
*Chocolate Ganache:
1/2 Cup chocolate chips2-3 Tablespoons heavy cream (or coconut oil works and tastes great too)
-Melt chocolate chips into a microwave safe bowl. Stir to smooth then add heavy cream until glossy and smooth.
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