Ingredients:
1 cup Mayonnaise
1/4 cup Apricot Preserves
1 Tbsp reduced sodium soy sauce
1 Tbsp Dijon Mustard
1 tsp Garlic powder
1/2 tsp Ginger
1 Tbsp reduced sodium soy sauce
1 Tbsp Dijon Mustard
1 tsp Garlic powder
1/2 tsp Ginger
Chicken or pork, cut into bite size pieces
Directions:
1. Whisk all ingredients together (except chicken and pork obviously).
1. Whisk all ingredients together (except chicken and pork obviously).
2. Place bite size pieces of chicken or pork along with about 1/2 of apricot mixture in a large ziplock bag to marinade. (You can marinade it for however long or short of time you desire. 1 hr is probably good). Reserve the the other half of apricot mixture for dipping later.
3. Alternate the marinaded meat, red or green peppers, onions, or whatever else you would like onto the kabobs sticks and place them on a hot grill.
4. Cook until meat is done! Serve over rice and use left over apricot mixture for dipping!
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