My family practically broke out in cheers tonight as we all tried these breadsticks for the first time. My husband said, "These are freaking awesome babe! This recipe is a keeper". So keep it I shall.
- 1/2 recipe Basic Pizza Dough* (recipe below)
- 2 tablespoons softened butter
- 2 cloves garlic, crushed
- 1/4 cup grated parmesan cheese
- 2 cups grated mozzarella cheese
- dried parsley, optional
Instructions
- Preheat oven to 500 degrees.
- In a small bowl, Mix butter and garlic together and set aside.
- Roll pizza dough out into a 12-inch circle on parchment paper.
- Spread the butter and garlic mixture over dough.
- Sprinkle with parmesan followed by mozzarella cheeses.
- Transfer parchment and dough to pizza stone or baking sheet.
- Bake at 500 for 9-10 minutes.
- Use a pizza cutter and cut into stick shapes.
- Sprinkle with a little dried parsley if desired.
| *Basic Pizza Dough | Recipe |
Ingredients
- 1 cup warm water
- 2 1/4 teaspoons active dry yeast
- 1 tablespoon honey or sugar
- 2 teaspoons salt
- 2 tablespoons olive
- 2-3 cups bread flour
Instructions
- In the bowl of a stand mixer, add yeast, honey, and warm water. Give it a stir and let it sit for 5-10 minutes or until bubbly and mixture foamy.
- Then add in the salt, oil and 1 1/2 cups flour. Mix using dough hook.
- Once well combined, add additional flour 1/2 cup at a time until slightly tacky, but doesn’t stick to your hands.
- Turn on medium to knead for 6 minutes. Then side of the bowl should be clean and the dough should be smooth.
- Remove the dough from the bowl. Spray the bowl with non-stick spray. Add the dough back to the bowl and turn once to get both sides coated with the non-stick spray.
- Cover with plastic wrap and allow to rise in a warm place for 1-2 hours.
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