Ingredients:
1 1/2 cups all purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, slightly softened
1 cup peanut butter
1 cup sugar
1 egg
2 teaspoons vanilla
Hershey’s Kisses or Reese’s Peanut Butter Cups
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, slightly softened
1 cup peanut butter
1 cup sugar
1 egg
2 teaspoons vanilla
Hershey’s Kisses or Reese’s Peanut Butter Cups
Directions:
Preheat oven to 350 degrees
Sift flour, soda and salt with a wire whisk and set aside.
Beat butter and peanut butter
Add sugar and beat until fluffy.
Add egg and vanilla.
Add flour mixture and combine.
Roll dough into 1 to 1-1/2 inch balls and then roll the balls in sugar to coat.
Sift flour, soda and salt with a wire whisk and set aside.
Beat butter and peanut butter
Add sugar and beat until fluffy.
Add egg and vanilla.
Add flour mixture and combine.
Roll dough into 1 to 1-1/2 inch balls and then roll the balls in sugar to coat.
Press rolled balls into the cavities of a mini muffin tray.
Place an unwrapped Reese’s peanut butter cup into each.
Bake for 8-10 minutes.
Remove. Let cool and then drizzle with chocolate if desired.
Note: you can bake these in wrappers or directly in the pan
For Peanut Butter Kisses:
Place rolled balls on parchment paper covered baking sheet
Place rolled balls on parchment paper covered baking sheet
Bake for 8-10 minutes.
Remove from the oven and press an Hershey’s Kisses into the center of each cookie.
Transfer to a wire rack to cool.
Remove from the oven and press an Hershey’s Kisses into the center of each cookie.
Transfer to a wire rack to cool.
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