*from cookingfantasies.com
This is a rather simple and delicious chocolate mirror glaze that I have used on a few desserts. The only instructions are in the above video which is frustrating, but maybe someday I will take the time to write them up myself. I would suggest using a scale to measure out your ingredients since the conversion can be rather strange.
Recipe for 6 (8 inch) dome cakes
Ingredients:
- 158g Sugar (3/4 cup + 1/2 Tbsp)
- 55g Water (4 Tbsp)
- 52g Unsweetened Cocoa Powder (1/2 cup)
- 108g Heavy Cream (0.45 cup or 7 1/2 Tbsp)
- 7g Gelatine sheets or powder (2 tsp)
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