Libby’s Pumpkin Pie

*from foodnetwork.com

Ingredients

  • 3/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 large eggs
  • 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
  • 1 can (12 fluid ounces) Evaporated Milk,
  • 1 unbaked 9-inch deep-dish pie shell

Directions

  1. Mix sugar, cinnamon, salt, ginger and cloves in small bowl. 
  2. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. 
  3. Gradually stir in evaporated milk. 
  4. POUR into pie shell. 
  5. BAKE in preheated 425°F oven for 15 minutes. Reduce temperature to 350°F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. 
  6. Cool on wire rack for 2 hours. Serve immediately or refrigerate. 
  7. Top with whipped cream before serving.

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