Homemade Granola Bars with Jam

 

*from pioneerwoman.com

InGREDIENTS

• 2 sticks salted butter, cut into pieces, plus more for greasing pan
• 1 1/2 cups all-purpose flour
• 1 1/2 cup oats
• 1 cup packed brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• One 10 to 12-ounce jar jam (strawberry, red plum, apricot, etc)

INSTRUCTIONS

1. Preheat the oven to 350 degrees F.
2. Butter a 9-by-13-inch rectangular pan. Mix together the butter, flour, oats, brown sugar, baking powder and salt. Press half the oat mixture into the prepared pan.
3. Spread with the jam.
4. Sprinkle the other half of the oat mixture over the top and pat lightly. Bake until light brown, 30 to 40 minutes.
5. Let cool completely, and then cut into 24 equal squares.
6. Cut into 24 equal pieces. Serving size: 1 bar.