Marinated Grilled Hot Dogs

 

From plainchicken.com

Ingredients:


  • ½ cup chili sauce (I used ketchup)
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 2 Tbsp Worcestershire sauce
  • 1½ Tbsp mustard
  • 1 T brown sugar
  • ½ tsp salt
  • ⅛ tsp pepper
  • 8 hot dogs
  • 8 hot dog buns

Instructions:

  1. With a small, sharp knife, make cuts at an angle in 2 rows down each hot dog, about ½ inch apart, cutting part way into the hot dog. The cuts should look like rounded half circles.
  2.  Mix together the chili sauce, onion powder, garlic powder, Worcestershire sauce, mustard, brown sugar, salt, and pepper. Pour into a large ziplock bag, add hot dogs and let marinate for 15-20 minutes up to overnight.
  3. Light grill. Grill the hot dogs until nicely charred and the cuts open up, about 4-5 minutes total.

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