From sixsistersstuff.com
Ingredients
- ¾ cup mayonnaise
- ¼ cup buttermilk
- ½ cup prepared ranch dressing
- ½ (1 ounce) packet dry Hidden Valley Ranch dressing
- 1½ Tablespoons dry dill weed (optional)
- 5 boneless, skinless chicken breasts (cooked and shredded I used a rotisserie)
- 1 cup slivered almonds
- 1½ cups red grapes halved
- 3 stalks celery diced
- 8 croissants, rolls
Instructions
- In a large mixing bowl, combine mayonnaise, buttermilk, prepared ranch dressing, dry ranch mix and dill weed (optional).
- Gently mix in cooked chicken, almonds, grapes and celery.
- Refrigerate for at least 1 hour and serve on croissants.
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