Hungarian Mushroom Soup

 

*From allrecipes.com

Ingredients

• 4 tablespoons unsalted butter 
• 2 cups chopped onions 
• 1 pound fresh mushrooms, sliced 
• 2 teaspoons dried dill weed 
• 1 tablespoon paprika 
• 1 tablespoon soy sauce 
• 2 cups chicken broth 
• 1 cup milk 
• 3 tablespoons all-purpose flour 
• 1 teaspoon salt 
• ground black pepper to taste 
• 2 teaspoons lemon juice 
• ¼ cup chopped fresh parsley 
• ½ cup sour cream
   

  Directions:

  • Step 1

    Melt the butter in a large pot over medium heat. Saute the onions in the butter for 5 minutes. Add the mushrooms and saute for 5 more minutes. Stir in the dill, paprika, soy sauce and broth. Reduce heat to low, cover, and simmer for 15 minutes.

  • Step 2

    In a separate small bowl, whisk the milk and flour together. Pour this into the soup and stir well to blend. Cover and simmer for 15 more minutes, stirring occasionally.

  • Step 3

    Finally, stir in the salt, ground black pepper, lemon juice, parsley and sour cream. Mix together and allow to heat through over low heat, about 3 to 5 minutes. Do not boil. Serve immediately.

  Nutrition Facts 

  Per Serving:

   

  201 calories; protein 7.5g; carbohydrates 14.8g; fat 13.5g; cholesterol 32mg; sodium 828.7mg.