Pina Colada (Virgin)


 Pina Colada

*from houseofnasheats.com

INGREDIENTS

  • 2 cups pineapple juice
  • ¾ cup cream of coconut
  • 4 cups ice
  • Pineapple wedges for garnish
  • Maraschino cherries for garnish


INSTRUCTIONS
 

  • Pour the pineapple juice and cream of coconut into a high-powered blender.  Add the ice.  Blend for 30-60 seconds until smooth.
  • Divide between 3-4 glasses. This makes about 5 cups of pina colada which is about 10 ounces per person if divided between 4 people.
  • Garnish with pineapple wedges, maraschino cherries, and cocktail umbrellas before serving!

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