Pina Colada
*from houseofnasheats.com
INGREDIENTS
- 2 cups pineapple juice
- ¾ cup cream of coconut
- 4 cups ice
- Pineapple wedges for garnish
- Maraschino cherries for garnish
INSTRUCTIONS
- Pour the pineapple juice and cream of coconut into a high-powered blender. Add the ice. Blend for 30-60 seconds until smooth.
- Divide between 3-4 glasses. This makes about 5 cups of pina colada which is about 10 ounces per person if divided between 4 people.
- Garnish with pineapple wedges, maraschino cherries, and cocktail umbrellas before serving!

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