Directions:
Combine and let rise:
3/4 cup warm water
2.5 tsp active dry yeast
1 tbsp sugar
In separate bowl add:
3 cups flower
1/3 cup sugar
1 egg
1 egg yolk
4 tsp salt
4 tsp melted butter
-Add yeast mixture and mix
-Let the dough rest till double in size
While rising make cinnamon filling in a separate bowl by adding:
1 cup brown sugar
2 tbsp of cinnamon
Dash of nutmeg
1/3 cup butter
Mix until incorporated
-After the dough has doubled in size, roll out the dough to a quarter inch thick.
-Next add cinnamon filling evenly across the dough.
-Roll it tightly and cut it with a string.
-Place in a greased 9x13 pan.
-Drizzle 1 tbsp of heavy cream on top of each roll
-Let it sit for 20 mins while oven warms up.
-Cook at 350 for 30 mins.
-When you take them out of the oven they should be golden brown.
Start to make the frosting while it cools by adding:
4 oz cream cheese
3 tbsp butter
1 tsp vanilla
3/4 powder sugar
Then add in heavy cream until smooth
-Frost cinnamon rolls.
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