Equipment
- 2 mugs
- Measuring cup
- Ice cream scoop
- Blender
- ice cube tray
Ingredients
- 2 cups cream soda divided
- 2 tbsp butterscotch syrup divided
- 1 cup vanilla ice cream softened
Instructions
- Pour one cup of cream soda in an ice cube tray and freeze until solid, about one hour.2 cups cream soda
- Add the frozen soda to the pitcher of a blender. Pour in the remaining one cup of cream soda and one tablespoon of butterscotch syrup. Blend until smooth.2 tbsp butterscotch syrup
- Pour the frozen mixture into two glasses, filling each one 2/3rds of the way full.
- Add vanilla ice cream with one tablespoon butterscotch syrup to the blender. Blend until smooth.1 cup vanilla ice cream, 2 tbsp butterscotch syrup
- Finally, spoon the ice cream mixture over the top of each glass. Top off each drink with a generous drizzle of butterscotch syrup before serving.
Notes
This recipe makes two large glasses of frozen butterbeer or three smaller glasses.
Comments