*from good.vibes.cooking on IG
Ingredients:
2 Rolls Puffed Pastry
Dijon Mustard
Sliced Swiss Cheese
Thinly Sliced Ham
Powdered Sugar-for dusting
Jam- for dipping (raspberry or strawberry)
Directions:
1. Unroll each defrosted puffed pastry dough and stretch to make two large rectangles.
2. Brush a layer of Dijon mustard on each puffed pastry.
3. Layer Swiss cheese across each of the puff pastry dough.
4. Layer sliced ham on top of Swiss cheese.
5. Roll up dough with ham and cheese inside, and cut thinly like cinnamon rolls.
6. Place on greased parchment paper on a cookie sheet.
7. Beat 1 egg to make an egg wash, and brush egg wash on each roll.
8. Bake @425 for 20 mins.
9. Dust with powdered sugar.
10. Dip in jam.
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