From Edith Parr*Use with crepe recipe.
Ingredients:
4-5 chicken tenderloins cooked and cubed
2 crowns broccoli steamed and chopped
Sauce:
1 can cream of chicken soup (or cream of mushroom)
1/2 can of milk
1/2 can mayonnaise
1/2 Tbs. lemon juice
1/4 tsp. curry powder (or paprika if curry is not liked)
Directions:
1. Stir up sauce ingredients and heat in saucepan until hot.
2. Layer chicken, broccoli, and sauce on crepe and roll up.
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